Freshly Milled breads update.

Hey y'all,


Where and What have we been up to
We know it may be hard to believe, but summer is just around the corner and with summer comes Farmers Markets! We are currently attending many farmers markets and will be attending more as summer approaches. They include the Snellville, Norcross, Lawrenceville, and Spout Springs farmers markets. We will continue to keep you updated as we are accepted into other farmers markets. We are currently making most of our bread in a commercial certified kitchen at Rancho Allegre Farms. Be sure to check out their site! http://ranchoalegrefarm.com/
Please contact us if you would like some more information regarding the farmers markets we will be at.



What's New
In addition to the farmers markets, we are also updating and adding new products to our website. At the request of a dear costumer we have created a spelt stevia bread, which taste delicious.
We have also had a request for a cranberry spelt bread and oat bread. We are currently working on a batch. So stay tune!
If there is any kind of bread of bake goods you would like to see us make. Please contact us and make a request. We love creating and trying new things!


What's Ahead
We have had many request for when we are going to be having a Bread Classes. If you are interested in attending this class please contact us for more information.

Stay updated
Be sure to check out our website- www.freshlymilledbreads.com. We'd love to hear how you like it, what you would like to see, and any feedback at all.
If you'd like, you can sign our guest book to let us know what you think.

Subscribe to our newsletter. You can do this by visiting our facebook or website and subscribing to our newsletter.

Like us on facebook- http://www.facebook.com/pages/Freshly-Milled-Breads/191835057507721. Get all the updates on what we have been up to and where we will be.


Stay Well Nurished
Any bread that is ordered online can be picked up at one of the farmers markets that we will be attending. We also sell our bread on http://gwinnett.locallygrown.net/

If you have any questions, comments or feedbacks please contact us.

A Great Week

We have a beautiful day here at Freshly Milled Breads. The rain cleared the air so it is perfect to mill wheat and bake our bread. Today we are cleaning and organizing the kitchen for Friday which is our day to bake for the farmers markets

The menu for tomorrows baking is raisin bread, which is our best seller. Followed by Ezekiel bread which is the most nutritious. Ezekiel bread is a blend of four grains (wheat, spelt, barley, and millet) plus four legumes (lentils, great northern beans, kidney beans and pinto beans). The combination of grains and beans makes a complete protein.

The new addiction for this Saturday is rye bread. Irma has a simple, yet delicious receipt which results in a beautiful delicious loaf. Don't miss this we will be serving samples

I saved my favorite until last- “The Special Tortilla Receipts” This special receipt yields very special results. A wonderfully nutritious taste treat. We hope to have samples, but you can always purchase a pack and create your own samples.

We are looking forward to seeing you this Saturday!

P.S. If you can't make it to the farmers market call or email with your orders and we will put it aside for you.

Heads Up!

Howdy,

Hope everyone is enjoying the new year. Just wanted to give y'all a heads up that our website is undergoing some major renovations. We are updating and adding new products! Website should be complete by February 1st! Be sure to check it out and let us know what you think. www.freshlymilledbreads.com

All feedback is appreciated